Giovanni Caboto
Founded: 1925

Receptions & Galas

Salads

• TOSSED SALAD
   FRESH LETTUCE WITH A LIGHT SHREDDING OF CARROTS IN OIL AND
   VINEGAR, AND ITALIAN DRESSING

• CAESAR SALAD
   CRISP ROMAINE LETTUCE WITH A CREAMY CAESAR DRESSING SERVED WITH
   CROUTONS AND PARMIGIANO CHEESE

• RADICCHIO
   IN OIL AND VINEGAR

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Download our Receptions and Galas Menu (pdf) Download our Take-Out Menu (pdf)


Buffet Menus • Country-Style Dinners • Antipastos • Soups • Salads • Rice Dishes
Pasta Dishes • Veal Entrees • Beef Entrees • Chicken Entrees • Fish and Seafood Entrees
Vegetables • Desserts • Bar & Beverage Services • Take-out Menu