Giovanni Caboto
Founded: 1925

Receptions & Galas

Pasta Dishes


• FETTUCINE
   ALFREDO
   PRIMAVERA
   MOUNTAIN AND SEA (MUSHROOMS AND SHRIMP)

• LINGUINE
   WITH CLAMS IN TOMATO OR CREAM SAUCE

• SPAGHETTI
   WITH MEATBALLS
   MARINARA
   CARBONARA

• TORTELLINI OR RAVIOLI
   WITH MEAT OR TOMATO SAUCE

• CANELLONI
   RICOTTA AND SPINACH, AND/OR MEAT FILLING

• BAKED LASAGNA




Download our Receptions and Galas Menu (pdf) Download our Take-Out Menu (pdf)



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