Giovanni Caboto
Founded: 1925

Receptions & Galas

Fish & Seafood Entrees

• ORANGE ROUGHY
   BROILED IN BUTTER & LEMON, OR BREADED

• SHRIMP
   ANY STYLE

• SURF AND TURF
   FILET MIGNON AND LOBSTER TAIL

• FRITTURA MISTA
   DEEP-FRIED SHRIMP, SCALLOPS & CALAMARI

• SEAFOOD CABOTO
   SAUTEED SHRIMP IN BUTTER & GARLIC, BREADED SCALLOPS AND FLOURED CALAMARI

• BROILED LOBSTER TAILS

< Back Next >



Download our Receptions and Galas Menu (pdf) Download our Take-Out Menu (pdf)



Buffet Menus • Country-Style Dinners • Antipastos • Soups • Salads • Rice Dishes
Pasta Dishes • Veal Entrees • Beef Entrees • Chicken Entrees • Fish and Seafood Entrees
Vegetables • Desserts • Bar & Beverage Services • Take-out Menu