Receptions & Galas

Chicken Entrees

• CHICKEN FLORENTINE
BONELESS CHICKEN BREAST STUFFED WITH SPINACH & SWISS CHEESE
TOPPED WITH A LIGHT BUTTER SAUCE

• CHICKEN BREAST PRIMAVERA
BONELESS CHICKEN BREAST STUFFED WITH SWISS CHEESE, ASPARAGUS AND RED PEPPERS

• STIR-FRY CHICKEN
WITH FRESH GARDEN VEGETABLES

• STUFFED CHICKEN ROLL
DEBONED CHICKEN STUFFED WITH A HERBED MIXTURE OF GROUND PORK, BEEF AND VEAL